Tumeric

Turmeric is a bright yellow-orange color and has a warm, earthy flavor with a slightly bitter taste. Turmeric is a key ingredient in many curry dishes and is also used to add color and flavor to rice, soups, and sauces. Besides its culinary uses, turmeric is also known for its potential health benefits. It contains a compound called curcumin, which has anti-inflammatory and antioxidant properties.